Kanji Payar Pappadam with Chammandhi

This is a traditional kerala recepie and i love the heavenly combination a lot!!! its  alip smacking dinner item... Off to the recepie!!

Ingredients:-

• Rice - 1 Cup.
• Green Moong Dal/Pachha Payar - 1/2 Cup
• Scraped Cocnut - 1/4 Cup.
• Cumin Seeds - 1/2 Tsp
• Ghee - 1Tbsp

Method:-

• Transfer the Rice and Green Gram Dal to a pressure cooker.
• Add double the water of it.
• *Cook the rice combo for 4 Whistles and lower the flame for 10 mts.
• Switch off the stove and leave it aside.
• Take ghee in a pan and add the cumin seeds.
• Allow the bursting to finish and transfer the same to kanji.
• Add the scraped coconut and your delicious Kanji is ready

 You can have this with either Coconut Chutney or Raw Onion Chutney