Bread Paneer Jamun

Gulab Jamuns are my absolute favorites!!! If you have a horrible sweet craving and need something sweet instantly you can whip up this goodness..It is so simple to make and of course no hard to eat..This is made with bread, you can use up any leftover bread slices to make this yummy jamuns…You can make this for parties or for kids, this hardly take us anytime to make but the result is pretty impressive..

Ingredients:

Bread - 6 slices

Paneer - 5-6 grated

Milk - 1 cup

Sugar - 1 cup

Water - 1/2 cup

Method:

Cut off the rims of the bread pieces and dip them in milk. Squeeze off the excess and put it in a blender along with grated paneer.

Pulse it for few times so that it is lump free. Now make small balls out of it and fry them in hot oil in a low flame..

                         

Fry till golden, don't fry it so much or else it wont absorb the syrup. Remove this to a paper towel..

Make sugar syrup by taking sugar, cardamom and water in a sauec pan and bring it to boil.

Boil it for 5 mins untill it reaches sticky stage..

Now pour the  hot syrup over the fried jamuns and cover it with a plate or plastic wrap. Let it rest for atleast 3-4 hours before serving.

Serve with icecream or on its own.

A closer look!!!!

Aloo Paratha

Ingredients:-

For The Dough

• Whole Wheat Flour - 2 1/2 Cups

• Salt - As needed

• Ghee - 2 Tbsp

For The Stuffing 

• Boiled potatoes - 4 

• Chopped onion - 1 

• Chopped coriander - 1 Tbsp 

• Green chillies - 4 chopped 

• Chilli powder - 1/2 Tbsp 

• Salt -  to taste

Method:-

For the Flour:-

• Sieve the flours with the salt. 

• Add the ghee and mix well. Add enough water and make a semi-soft dough. Keep aside. 

For the stuffing

• Mash the potatoes coarsely or cut into very small pieces. Keep aside. 

• Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.For the dough 

• Add the green chillies and fry again for 1 minute. 

• Add the potatoes, salt, coriander, chilli powder. Mix well and cook for 1 minute. 

• Cook the mixture. Keep aside.

How to proceed

1. Knead the dough and divide into 10 portions.
2. Roll out one portion of the dough into a circle.
3. Place one portion of the prepared filling in the center of the dough circle.
4. Bring together all the sides in the center and seal tightly.
5. Roll out again into a circle with the help of a little flour.
6. Cook the paratha on a tava (griddle), using a little ghee until both sides are golden brown.
7. Repeat with the remaining dough and filling to make more parathas.
8. Serve hot