PANEER BHURJI

Ingredients:-

• Paneer cubes 2 cups
• Onion 2
• Capsicum 1
• Red chilli powder/ pepper powder 1/2 tsp
• Garam masala powder 1/2 tsp
• Dhaniya/ coriander seeds powder 1 tsp
• Lemon juice 1 tsp
• Milk 2 tblsp
• Ginger, finely chopped 1 tblsp
• Green chillies 2
• Coriander leaves, finely chopped 2 tblsp
• Jeera 1 tsp
• Oil 1 tblsp

Method:-

If you are using frozen paneer, either thaw it until room temperature or boil water and keep immersed for 10 minutes. Drain the water completely and crumble it in a mixer(just add in two batches and give it a run)

Heat a pan with oil and splutter jeera, add finely chopped ginger and green chillies, followed by finely chopped onion. Fry till transparent and add the chopped capsicum.2-tadka,fry-onion,capsicum

Fry for a minute without changing its crispiness and add coriander leaves, all the powders and give it a quick stir without burning them. Add milk, salt and cook for 2 minutes until the milk evaporates. 3-add-masala,milk,fry

Now lastly add crumbled paneer and mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well. 4-add-panner,fry until dry