Nombu Adai

Rice Flour	1 Cup
Water	2 1/2 Cup
Karamani	2 TblSp
Salt	As needed
Oil	1/4 Tsp
Coconut (Finely chopped)	1/2Cup
Green Chilly	2
Curry Leaves	Few
Ginger	Optional
Mustard Seeds	1/4 Tsp

METHOD:

• Chop the ginger,Green chilli and curry leaves finely.
• In a kadai add oil and throw in the mustard seeds,channa dal, ginger and curry leaves.
• Add the water and let it boil for few minutes.
• When it boils nicely add the karamani(black eyed beans) and rice flour slowly and make  a smooth dough.
• When it is warm make small balls and flatten it into patties and make small holes in the middle as we do for pinwheels.
• Repeat this for the rest of the dough.
• Grease the idli mould and steam these savoury adai for 10-12 mins.
• For making this savoury adai also,if it breaks while you are making patties,just sprinkle some warm water and make it.