Tomato Garlic Chutney

Ingredients:

Tomato-2 big chopped

Garlic-20 cloves

Dry red chilli-4

Oil-1 tblspn

Salt to taste

For Tempering:

Oil-2 tblspn

Mustard seeds / Kaduku-1 tsp

Cumin seeds / Jeerakam-1 tsp

Channa dal / Kadala paruppu-1 tsp

Urad dal / Ulundam paruppu-1 tsp

Asafoetida / Hing / Kaya podi- ¼ tsp

Curry leaves-1 spring

Dry red chilli-2

Method:

Heat oil in a kadai and add in garlic..Fry this for 2 mins or untill fried..

Now add in dry red chilli and tomato...Mix well..

Add salt and mix well..Cover this and cook till the tomato is mushy.

Now let this mixture cool down...Take this in blender and make in to a fine paste..

Tip this in to a bowl..

Now make tempering by heating oil and crackling mustard,channa dal,urad dal,dry red chilli,cumin seeds,asafoetida and curry leaves.

Pour this over the chutney and mix well.

Serve with dosa or idli..