Dry Potato Fry

Ingredients:

Potatoes – 5 medium size peeled and cut into wedges

Onion – 1 sliced

Green Chilli – 1

Cumin Seeds / Jeerakam – 1 tsp

Chilli Powder – 1 tsp

Coriander Powder / Malli Podi – 1 tblspn

Turmeric Powder / Manjal Podi – 1 tsp

Amchoor Powder / Dry Mango Powder – 1 tsp

Black Pepper Powder – 1 tsp

Salt to taste

Oil- 2 tblspn

Coriander Leaves / Cialntro for garnishing

Method:

Add cut up potatoes into salted water and cook for 10 mins. Drain them and set aside.

Heat oil in a kadai. Add in cumin seeds, Turmeric powder and mix well.

Add onions and green chillies and mix well.Add salt, chilli powder, coriander powder, pepper powder and dry mango powder. Mix well.

Add in boiled potatoes and toss well.

Simmer the flame and cook for 20-25 mins tossing often untill the potatoes turn crispy around the sides.

Garnish with cilantro and serve with rice.