Kothu Paratha

Kothu Parota is a common and famous recipe found in all street foods stalls and also in big restaurant..To be frank it is a must have menu in all menu cards here…It is one of my favorite one too..The cool thing about this is you can do it in anyway you like..

Ingredients:

Paratha / Parota – 3 chopped

Onion- 1 chopped finely

Capsicum( I used red, green and yellow) – 1 cup

Peas – ½ cup( I used frozen)

Fennel Seeds / Saunf / Sombu -1 tblspn

Chilli powder – 1 tsp

Coriander powder /malli podi – 1 tblspn

Garam masala powder – 1 tsp

Tomato Ketchup – 1 tblspn or to taste

Soy Sauce – 1 tsp or to taste

Salt to taste

Oil – 1 tblspn

Coriander leaves for garnishing

Method:

Heat oil in a kadai. Add fennel seeds and allow them to pop.

Add onions, capsicum and mix well..Cook them for 2 mins.

Add salt, chilli powder, coriander powder, garam masala powder and mix well.

Add frozen peas and toss well. Cook for 2 mins.

Add tomato ketchup, soya sauce and mix well. Add in parota and mix well.

Once everything is mixed, take a sharp edge steel cup and pree it against the parota to make them smaller and this process is actually the kothu part.

Garnish with coriander leaves and serve hot.