Gobi 65

Cauliflower is one my favorite vegetable.I like it in anyform Briyani,Korma,Curries etc….But especially this Gobi 65..”I LOVE IT”.

You can have this as a Snack or even it goes extremely well with a simple Rasam Rice.Try it and let me know how it turned out.

Ingredients:

• Cauliflower-1 cut into small florets
• Corn flour-2 tblspn
• All Purpose flour(Maida)-4 tblspn
• Kashmiri Red chilli Powder-1 tblspn
• Garam Masala powder-1 tblpsn
• Salt to taste
• Oil for deep frying

Method:

• Heat up some water with some salt and Turmeric.After it comes to a boil,Blanch the cauliflower in the hot water for about 3-5 min.
• After it is done drain it and wash it in cold water and set aside.
• This step is to remove any dirt in Cauliflower.
• Now add all the above Ingredients except oil in the cauliflower and mix it well.
• Let it marinate for about 15 min.
• Heat oil for deep frying and fry the cauliflower till golden.
• Place it over in some Paper Towel to remove excess oil.
• Serve hot with some Lemon wedges.