Cheese Kalakkand

Ingredients:

Paneer / Cottage Cheese - 200 gms crumbled

Unsweetened Khoya - 1/2 cup

Milk - 1/2 cup

Sugar - 3/4 cup

Cardamom Powder / Yelakai - 1/2 tsp

Saffron - a pinch

Nuts - 1/4 cup ( I used Almonds & Cashews )

Method:

Now lets make the kalakand. Take a non stick pan. Add in paneer, khoya and milk. Mix well and bring this to a boil.

It will get thick and creamy. Now add in sugar and mix well.

Boil this for 10-12 mins. Keep stiring often. Now they will get thick and leave the sides of the pan.

Now add in cardamom powder, saffron and mix well.

Grease a pan with some ghee. Transfer this mixture in that. Sprinkle some nuts on top and press them.

Leave it set for 2 hours. I left them in the fridge.

Now cut them into bars and serve.