Cluster Beans Thoran

Ingredients:

• Cluster Beans/Kothavarakkai - 1/2 kg
• Grated/shredded coconut - Thuriviya thengai - 1/2 Cup
• Mustard - Kadugu - 1 tea spoon
• Salt/Suar to taste
• Oil for frying

Method:

1. Wash and peel off the skin from vegetables and boil it till it becomes soft.
2. Heat oil in a pan/kadai, splutter mustard seeds.
3. Add the grated coconut. Now add boiled vegetable to it. Add little salt and Sugar
4. . Mix them well.

Cluster Beans Thoran is ready to be served. Serve it with any rice varieties.