Green Peas Kuruma

Ingredients:-

• Green Peas -- 1/2 a Cup
• Garam masala powder -- 1/2 tsp
• Red chilli powder or sambar powder – 1 tsp
• Turmeric powder -- 1/4 tsp
• Oil -- 2 Tblsp
• Coriander leaves -- for garnishing

To grind:-

• Onions -- 1 Big
• Tomato -- 2 Medium
• Ginger -- a Small piece
• Garlic -- 2 small cloves
• Green chillies – 2-4
• Coconut -- 1 1/2 tblsp(optional)
• Cashew nut – 10-12  nos
• To temper
• Cinnamon - small piece

Method:-

• Pressure cook the green peas for 3 whistles and keep aside.
• Fry the cubed onions in a tsp of oil and grind it along with Items under "To Grind"
• Heat the kadai with oil,and add the tempering items followed by the above ground paste..
• Add turmeric,salt and garam masala powder,red chilli powder and mix well.
• Fry it in low flame for 5-8 minutes or till the oil leaves the sides of the kadai.
• Add the cooked green Peas and add water/milk, little by little  to make it to a gravy and bring to boil in medium low flame
• Garnish with chopped coriander leaves and serve with chapati or fried rice.