Vegetable Vadai

Simple and easy to make vegetable Vadas's.....great for parties... loved by all.

Ingredients

• Urad dal - 2 cups
• Grated Carrot - 1/2 cup
• French Beans - 1/4 cup finely chopped
• Cabbage - 1/2 cup finely chopped
• Green Peas - 1/4 cup lightly Crushed
• Corriander Leaves - A Handful Chopped
• Onion - 2 Nicely Chopped
• Green Chilly - 3-4
• Salt -  To Taste
• Oil for frying

Method:-

• Soak the urad dal for 15-20 mins and grind it to a paste in the mixer
• Now mix all the vegetables, green chillies,and corriander Leaves
• Add salt to the dal paste.
• Meanwhile keep the oil hot and ready for frying the Vadas.
• Fry Vadas, till golden brown.
• Serve it hot with coconut chutney.

Notes:-

.If the Grinded Urad Dal paste is too watery the Vada won't come crispy.