Ingredients:-
- Basmathi Rice - 1 Cup
- Beetroot chopped - 1 medium/2 Small
- Green Peas - 1/2 cup
- Onion - 2 sliced thinly
- Garlic - 4-5 pods
- Red Chilly Powder - 1 Tbsp
- Malli Podi - 1 Tsp
- Turmeric Powder - A Pinch
- Thin Coconut Milk - 1 Cup
- Salt - As needed.
- Oil/Ghee - As needed
Method:-
- Soak basmati rice for atleast 1/2 hour.
- Heat a small pressure cooker with oil/ ghee,
- Add thinly sliced onions and fry till transparent.
- Add garlic and fry for a minute in medium flame.
- Add beetroot and green peas.
- Add little salt and continue frying for 2 mins in medium flame.
- Add turmeric, chilli powder and dhaniya powder and give it a fry.
- Add thin coconut milk and a cup of water.
- Bring to boil, add required salt and soaked basmati rice.
- Mix well.
- Cook upto 2 whistles and 2 minutes in low flame.
- Garnish with coriander leaves
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