Peas Paratha

Ingredients:-

•  Frozen peas -  1 & 1/2 cups
• Green chilli - 3
• Ginger - 2 inch pieces
• Garam masala powder – 3/4 tsp
• Turmeric powder - 1/8 tsp
•  Ajwain/jeera  - 1 tsp
• Chopped coriander leaves - 2 tblsp
•  Lemon juice(optional)  - 1 tsp
• Salt as needed

Method:-

• First make the dough and let it rest for 1/2 hour, mix  flour with salt and oil and add warm water to make a soft and smooth dough.

• Pressure cook peas with a pinch of sugar mixed, don’t add water. Cool down. 

• Grind green chilli and ginger first roughly and then add the green peas and grind coarsely.

• Mix salt,garam masala,turmeric,ajwain,coriander leaves and lemon(if desired) with the peas and make equal sized balls out of both dough and peas stuffing.

• Roll thick circle and keep the stuffing inside and cover the stuffing and make a ball. Roll it out with generous dusting with flour and make out thick parathas.

• Cook on both sides until golden spots appear, with oil/ghee drizzled over.