Aloo Capsicum

Aloo and capsicum.. Dishes amde useing them when had separately goes for a hevaenly dish. What if we combine them? So off goes the recepie:-
 
Ingredients:-

•  Aloo - 1/2 Kg diced into cube.
• Capsicum - 1 (Large)
• Turmeric Powder - As needed.
• Salt - As needed
• Oil - 2 Tbsp

To Temper:-

• Oil - 1 Tbsp.
• Mustard - 1 Tsp.
• Urad Dal - 1 Tsp

Method:-

• Throw in the Potatoes in a Vessel . Add water and allow it to Boil vigourously.
• Turn off the Gas, once the Potato is cooked.
• In a wok/Kadai, add in the To Temper items.
• Wait till the Mustard splutters.
• Add in the diced capsicum and saute till the raw smell goes off.
• Throw in the cubed potato,once the capsicum is cooked.
• Add the salt and turmeric powder.
• Add 1 Tbsp of oil and cover the wok.
• Lower the flame and fry for 10 mts.
• Again add the remaining Oil and saute till the whole turns Brown color.
• Spicy But simple Aloo Capsicum is ready!!!