Scallion Thoran

Ingredients

• Spring Onion - 1 bundle
• Oil - 3 Tbsp
• Salt - as required

To Grind:-

• Green Chili - 1 no:
• Grated Coconut - 1 cup

To Temper:-

• Curry Leaves - 2-3 stems (finely chopped)
• Mustard Seeds - 1/2 tsp

Preparation Method

1. Remove the base portion of the spring onion, wash and let the water to drain fully.
2. Finely chop spring onion.
3. Grind the items under “ To Grind” items without adding water
4. In a pan, heat the oil and splutter mustard seeds.
5. Add curry leaves, spring onion and saute for 2-3mins: in low flame.
6. Add coconut mix and salt and mix well.
7. Keep the lid closed and cook for 5-6 mins: in low flame stirring in between.
8. The Spring Onion Thoran is ready to be served with rice.