Spicy Tapioca

Ingredients:-

· Tapioca – 1 Kg

·  Shallots – 5-7

·  Garlic – 2-3

·  Turmeric Powder – A Pinch

·  Chili powder – As needed

·  Salt – As needed

To Temper:-

·  Mustard – 1 Tbsp

·  Curry Leaves - 3

Method:-

·  Heat a Kadai and add the “To Temper” items.

·  After that throw in the Chopped Shallots and Crushes Garlic to it.

·  Fry till the raw smell goes off.

·  Add the cooked tapioca to it. (Refer Here on how to cook Tapioca)

·   Add the powders to it and allow it to fry in low flame for 5-7 Mts.

·   At last add the curry leaves to it.

·  Delicious Spicy Kappa Thoran is Ready!!!