Basic Rava Upma

Ingrediants:

Rawa-1 cup

Onion-1 chopped finely

Green chilli-2 chopped

Curry leaves-5

Asafoetida(kayam)-1 tsp

Mustard seeds(kaduku)-1 tsp

Cumin seeds(jeerakam)-1 tsp

Channa dal(kadala parupu)-1 tblspn

Urad dal(ulunda parupu)-1 tblspn

Curd-1 cup

Ghee-2 tblspn

Salt to taste

Coriander leaves or spring onion for garnishing

Method:

In a sauce pan heat 2 cup of water and let it come to a good boil.

Roast the rawa in some ghee till you get nice aroma and set it aside.

In a kadai add ghee and crackle some mustard seeds,cumin seeds,Channa dal,Urad dal,Asafoetida for 1min.

Add in onions,green chilli,curry leaves and cook for 1min.

Add in the boiled water,curd and mix well,let it come to a good boil.Season with some salt.

Slowly add in the rawa and mix well.Cover it and Simmer it for 15 min.

Garnish with coriander leaves.Serve it with Spicy coconut chutney.