Chilly Idli

Ingredients:

Onion-2 sliced

Tomato-3 Sliced

Garlic-6 cloves sliced

Curry leaves-1 handful

Tomato puree-1 cup

Idli-10 cubed

Red chilli powder-1 tblpsn

Turmeric powder-1 tsp

Garam masala powder-1 tsp

Saunf(sombu)-1 tsp

Cinnamon(pattai)-1 inch piece

Red colour-a pinch

Salt to taste

Oil-2 tblspn

Coriander leaves for garnishing

For Batter:

Maida-1 cup

Corn flour-1 tblspn

Salt to taste

Pepper-1 tsp

Method:

First mix the ingrediants given for the batter with some water into a smooth paste.Dip each idli cubes in this and deep fry till golden.

In a kadai add oil,saunf,cinnamon and crackle it,Add in garlic,curry leaves and fry for 1 min.

Add in onions and fry till golden brown.Add in tomatoes and mix well.Add in tomato puree and cook till oil separates.

Put in all the spices and mix well.now add in red colour and mix until combined.

Throw in all the fried idli pieces and mix well till everything is combined.

Garnish with coriander leaves and serve hot.