2 mts Chutney

Preparation time : 5 min
Cooking time : 5 min
Serves : 3 to 4

Ingredients:-

Coconut:- ½ a cup
Shallots:-10-12
Tamarind:- A size of gooseberry
Salt:- As needed
Green chilly:- 6. ( You can increase/decrease the count based on one’s choice)
For seasoning:-
Mustard seeds:- 1 table spoon
Uzhunn paripp:- 1 table spoon
Kaya podi:- as needed
Kariveppila:- 2 sticks
Oil:- 2 table spoon

Throw in all the ingredients into the mixie. Grind it to a thick paste by adding water suitably. Transfer the chutney to a bowl. Take a seasoning vessel. Pour the oil. Throw in all the seasoning items. Wait for the Mustard to stop splutter. Add the seasoned product to the chutney. Serve it with Dosa/Idly.