Kalakk Dosa

This is a masterpiece of my in Law's family... My hubby makes this dosa superblyyy!!!

Ingredients:

Wheat Flour:1 cup

Rice Flour:1 cup

All purpose Flour(Maida):1 cup

Curd:1/2 cup (Add according to one's taste)

Chopped/Crushed Green Chillies:To Taste

Salt:To Taste

Cumin Seeds:3/4 spn

Chopped Coriander Leaves:2 spns

Carrot:1 no(peeled n grated)

Onion:1(finely chopped)

Oil

Method:

1.Mix all the above ingredients with water into thin buttermilk consistency and leave it aside for 15 mins and now the dosa mix is ready to use.

2.Heat a tawa on flame,add oil,spread the oil all over the tawa ,sprinkle little onion all over and pour the dosa mix,do the same as you do it with Ravva dosa.Pour the dosa on the tawa making an outer circle and now fill in the middle,this gives crispy dosa.I use a glass to pour the dosa mix with which I feel comfortable making these dosa.

3.Add oil on the edges of dosa and few drops all over,let it sit for 2 mins and by now the dosa will be leaving the edges,flip the dosa to other side and cook for another minute,now dosa is ready.

Serve it hot with any chutney or Pickle.