Methi Aloo

Ingredients:-

 Potatoes - 300 gms
Onion - 1
Methi leaves - 1/4 cup
Palak leaves - 1/2 cup
Ginger   - 1 " peice
Oil - 3 tbsp
Jeera - 1/4 tsp
Turmeric - pinch
Salt - to taste
Red chillie powder - 1 tsp

Method:-

• Boil potatoes, peel the skin and cut into peices.
• Cut the cleaned methi and palak leaves 
• Heat oil in a pan and add jeera . when they splutter , add finely cut onions and fry till they are soft. 
• Add ginger juliens, cut methi and palak leaves and fry a little.
• Add potato peices, turmeric, red chilliepowder, salt and mix well.
• Fry till all the water is evaporated and curry is dry.  
• Goes well with rice and chapathis..