Buttermilk/Sambharam

Ingredients:

Curd/Yoghurt - Thayir - 1 cup
Ginger - Inji - small quantity
Coriander leaves - Kothamalli - small quantity
Green chillies - Pachai milagai - 1 no.
Asafoetida - Perungayam - a pinch
Salt to taste

Method:

1. Beat the curd using mixie or manually. Chopp ginger, green chillies and coriander leaves. Add water to the curd and minse it with coriander leaves, ginger and green chillies. Add a pinch of asafoetida and salt.

Buttermilk is ready to be served.
Note: It's good for health and removes heat from the body.