February 19, 2013


  • Paneer cubes 2 cups
  • Onion 2
  • Capsicum 1
  • Red chilli powder/ pepper powder 1/2 tsp
  • Garam masala powder 1/2 tsp
  • Dhaniya/ coriander seeds powder 1 tsp
  • Lemon juice 1 tsp
  • Milk 2 tblsp
  • Ginger, finely chopped 1 tblsp
  • Green chillies 2
  • Coriander leaves, finely chopped 2 tblsp
  • Jeera 1 tsp
  • Oil 1 tblsp


If you are using frozen paneer, either thaw it until room temperature or boil water and keep immersed for 10 minutes. Drain the water completely and crumble it in a mixer(just add in two batches and give it a run)

Heat a pan with oil and splutter jeera, add finely chopped ginger and green chillies, followed by finely chopped onion. Fry till transparent and add the chopped capsicum.2-tadka,fry-onion,capsicum

Fry for a minute without changing its crispiness and add coriander leaves, all the powders and give it a quick stir without burning them. Add milk, salt and cook for 2 minutes until the milk evaporates. 3-add-masala,milk,fry

Now lastly add crumbled paneer and mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well. 4-add-panner,fry until dry

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