December 04, 2013

Kanji Payar Pappadam with Chammandhi

This is a traditional kerala recepie and i love the heavenly combination a lot!!! its  alip smacking dinner item... Off to the recepie!!

  • Rice - 1 Cup.
  • Green Moong Dal/Pachha Payar - 1/2 Cup
  • Scraped Cocnut - 1/4 Cup.
  • Cumin Seeds - 1/2 Tsp
  • Ghee - 1Tbsp

  • Transfer the Rice and Green Gram Dal to a pressure cooker.
  • Add double the water of it.
  • *Cook the rice combo for 4 Whistles and lower the flame for 10 mts.
  • Switch off the stove and leave it aside.
  • Take ghee in a pan and add the cumin seeds.
  • Allow the bursting to finish and transfer the same to kanji.
  • Add the scraped coconut and your delicious Kanji is ready

 You can have this with either Coconut Chutney or Raw Onion Chutney

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