December 04, 2013

Creamy Tomato Macoroni

This happens to be my Baby's all time favourite.

  • Macorani - 1/2 Cup
  • Tomato - 2, medium Sized
  • Pepper - As Needed
  • Cream - 1 Tbsp

  • Boil Macorani as per packet instructions (with salt).
  • Immerse tomatoes in hot water for a minute and peel off the skin.
  • Puree the tomato. Heat a pan and add both the tomato puree.Cook until the raw smell goes off
  • Add pepper, fry for a minute until you get nice aroma and then add the cooked pasta
  • Mix well and Add parmesan cheese.
  • Mix well and add water to loosen the pasta.
  • Lastly add sour cream and switch off the stove.
  • Mix well to get a creamy texture and sprinkle the pepper.

No comments:

Post a Comment