Chinneese Fried Rice

Ingredients:

Rice – 3 cups cooked (any rice as you wish)

Onion – 1 sliced thinly

Carrot – 2 large cut into matchsticks

Beans – 10 cut in diagnols

Ginger – 1 tblspn minced

Garlic – 1 tblspn minced

Green Chilli – 3 cut in lengthwise

Soya Sauce – 2 tblspn or to taste

Ajinomoto – 1 tsp (optional)

Sugar – 1 tblspn

Salt to taste

Coarsely Crushed Pepper to taste

Oil- 2 tblspn

Spring Onion for Garnishing

Method:

Heat oil in a wok till it smokes..Add ginger, garlic and green chilli and mix well.

Add in onions and fry for 2 mins. Add in all the vegetables and toss well.

Add sugar and ajinomoto(if using) and mix well. Cook on high heat for 10 mins .

Add rice and toss well. Add in salt, pepper, soya sauce and mix well.

Fry on high heat for 3 mins.

Garnish with spring onion and serve hot..

Chineese Idly

Ingredients:

5 Idlies
1/2 capsicum
1/2 carrot
1 onion
1 tomato
1/4 cabbage
3 beans
Black pepper powder
Tomato sauce
Soya sauce
Garam masala powder
Corriander powder
Salt
Few tsps oil

Method:

Cut the veggies in long thin slices.
Heat a flat bottomed kadai and add few tsps of oil. 
Add onion first and saute for few mins in low flame. 
Increase the flame and keep in high flame and add capsicum and saute continuously for few mins. 
Add carrot, cabbage and beans and saute continuously for few mins. 
Now add tomato sauce, soya sauce, few tsps. of garam masala, corriander powder and salt. 
Mix well and saute for few mins.
Transfer this mixture to a plate. 
Cut the idlies into pieces and add to kadai and add few tsps of oil and saute for few mins. 
Now add the mixture to idlies and saute for few mins.

Chilly Idli

Ingredients:

Onion-2 sliced

Tomato-3 Sliced

Garlic-6 cloves sliced

Curry leaves-1 handful

Tomato puree-1 cup

Idli-10 cubed

Red chilli powder-1 tblpsn

Turmeric powder-1 tsp

Garam masala powder-1 tsp

Saunf(sombu)-1 tsp

Cinnamon(pattai)-1 inch piece

Red colour-a pinch

Salt to taste

Oil-2 tblspn

Coriander leaves for garnishing

For Batter:

Maida-1 cup

Corn flour-1 tblspn

Salt to taste

Pepper-1 tsp

Method:

First mix the ingrediants given for the batter with some water into a smooth paste.Dip each idli cubes in this and deep fry till golden.

In a kadai add oil,saunf,cinnamon and crackle it,Add in garlic,curry leaves and fry for 1 min.

Add in onions and fry till golden brown.Add in tomatoes and mix well.Add in tomato puree and cook till oil separates.

Put in all the spices and mix well.now add in red colour and mix until combined.

Throw in all the fried idli pieces and mix well till everything is combined.

Garnish with coriander leaves and serve hot.