December 04, 2012

Chinneese Fried Rice


Rice – 3 cups cooked (any rice as you wish)
Onion – 1 sliced thinly
Carrot – 2 large cut into matchsticks
Beans – 10 cut in diagnols
Ginger – 1 tblspn minced
Garlic – 1 tblspn minced
Green Chilli – 3 cut in lengthwise
Soya Sauce – 2 tblspn or to taste
Ajinomoto – 1 tsp (optional)
Sugar – 1 tblspn
Salt to taste
Coarsely Crushed Pepper to taste
Oil- 2 tblspn
Spring Onion for Garnishing


Heat oil in a wok till it smokes..Add ginger, garlic and green chilli and mix well.

Add in onions and fry for 2 mins. Add in all the vegetables and toss well.

Add sugar and ajinomoto(if using) and mix well. Cook on high heat for 10 mins .

Add rice and toss well. Add in salt, pepper, soya sauce and mix well.

Fry on high heat for 3 mins.

Garnish with spring onion and serve hot..

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