Basmati Rice-2 cup
Frozen Peas-1 cup
Green chilli-4 slitted
Ginger Garlic paste-1 tblspn
Cumin seeds-1 tsp
Cinnamon -1 inch piece
Cardamom- 4 piece
Cloves- 2 piece
Bay leaves -1
Salt to taste
Ajinomoto -2 tsp
Soya sauce-2 tsp
Coriander leaves-for garnishing
Soak your rice for 30 min,Drain and keep it aside.
In a pressure cooker add oil+Ghee and heat it up,Crackle some cumin seeds and all the garam masala ingrediants for 30 sec.
Add in the Onion,Ginger Garlic paste,Green chilli and saute till translucent.Add in all the Vegetables and saute till raw smell of the veggies are gone.Add in the Ajinomoto and mix well.
Add in the Rice with 31/2 cups of water and 1 cup of milk.
Season with some salt and Pepper and also add in some soya sauce.Let this come to a boil,cover and let it simmer for 10-15 min(or cook for 2 whistle,after that let it simmer for 5 min and then switch off the gas and let the steam all go by itself)