December 06, 2012

Coconut Dosa


  • Rice (Preferably  dosa rice) - 1 cup
  • Grated coconut (Preferably tender coconut) - 3/4 cup
  • Salt - to taste


  • Soak rice overnight.
  • Grind with salt and coconut.
  • Make the batter very thin.
  • Heat a kadai and spread the batter on to it and prepare dosas.
  • These dosas have to be cooked from only one side. (Since coconut is used, there is a chance of dosas getting sticked to tava).
  • I served it along Groundnut Chutney.

You can add Par Boil Rice and Dosa Rice in the Ratio of 3:2 also.

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