- Rice (Preferably dosa rice) - 1 cup
- Grated coconut (Preferably tender coconut) - 3/4 cup
- Salt - to taste
- Soak rice overnight.
- Grind with salt and coconut.
- Make the batter very thin.
- Heat a kadai and spread the batter on to it and prepare dosas.
- These dosas have to be cooked from only one side. (Since coconut is used, there is a chance of dosas getting sticked to tava).
- I served it along Groundnut Chutney.
You can add Par Boil Rice and Dosa Rice in the Ratio of 3:2 also.