December 04, 2012

Methi Mutter Pulav


Rice -3 cups cooked
Onion-1 sliced thinly
Tomato - 3 chopped finely
Capsicum – ½ chopped
Green Chilli-2 slited
Dry Fenugreek Leaves / Kasuri Methi Leaves - 1 tblspn
Frozen Peas - 1 cup
Fennel Seeds / Sombu / Saunf- 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi-1 tsp
Garam Masala Powder-1 tsp
Turmeric powder / Manjal Podi-1 tsp
Salt to taste
Oil-2 tblspn
Lemon Juice-to taste


Soak kasuri methi leaves in water for 2 mins. Drain it and squeeze well. Set this aside for  a moment.

Heat oil and add in mustard and fennel seeds and allow it to crackle.

Add in onions, green chilli and cook till translucent.

Add in chilli powder, coriander powder,garam masala powder,turmeric powder and mix well.

Now add in tomatoes, capsicum and mix well.Cook till it turns mushy.

Add in the drained kasuri methi leaves, peas and toss well.

Add in rice and toss well..Let it get heated through.

Squeeze some lemon juice and mix once..

Serve hot with raita..

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