December 07, 2012

Kande ki Sabzi

Rajasthan is a beautiful place with a wonderful cuisine...Mostly rajasthan food is vegetarian..A typical Rajasthani dish where onions are cooked in a spicy yoghurt mixture.This is a easy subzi that calls for only one ingredient that is ONION...It is a great side dish for chappati and rice. Dont chop the onions so small,you want it in big pieces,so that the onions wont melt away in the curry.


Onions – 2 Cups sliced
Curd- 1/2 cup
Cumin Seeds – 1 tsp
Asafoetida-1/2 tsp
Ginger Garlic and Green chilli paste-1 tblspn
Coriander Powder – 1 tbsp
Turmeric Powder – 1 tsp
Red Chili Powder – to taste
Garam masala powder-1 tsp
Salt – to taste
Oil-1 tblspn
Ghee -1 tblspn
Coriander leaves for Garnishing


Heat oil in a kadai,crackle cumin and asafetida for 30 sec.

Add in Ginger garlic and green chilli paste and fry for 1 min.

Mix curd with 1 cup of water and all the spice powders.....pour this mixture in the kadai.Let it come to a boil.

Add in the sliced onions and mix well.Let this cook for 10-15 min on a slow flame until all the curd mixture has evaporated and onion is tender.

Garnish with coriander leaves and serve with rice or roti.

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