December 06, 2012

Peas Masala Dosa


200 gm Boiled Rice
50 gm Urad dal
1 tbsp Bengal gram
1 tbsp Tuvar dal
1/2 tsp Methi seeds

For Masala:

100 gm Green peas
1 tbsp Grated coconut
1 finely chopped Onion
2 chopped Green chillies
3 pods chopped Garlic
1 Tomatoes
1 Clove
1/2 inch Ginger
1/2 inch Cinnamon
1/2 tbsp Mint leaves
1/2 tbsp Coriander leaves
2-3 tsp Oil
Salt  to taste


1.Soak the dals with methi seeds in 2 cups of water for 1-2 hours and drain.
2.Grind the soaked dal and boiled rice, into smooth paste.
3.Grind the mint leaves, coriander leaves, green chilles, garlic, coconut, cinnamon, cloves, cardamon, and the salt into fine paste.
4.Heat 2 tsp of oil in a kadai, add the onion and saute until turns to soft.
5.Add the ground paste, salt and saute over medium flame until the raw smell disappears.
6.Add the peas and cook for 4-5 minutes until cooked well.
6.In greased pan, spread the batter into circular motion and spread the peas masala over it.
7.Pour oil to the edges of the dosa and cook until done.
8.Serve with chutney.

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