Pav bhajji masala -2 tblpsn
Cumin seeds(jeerakam)-1 tsp
Chilli Garlic paste-2 tblspn
Salt to taste
Coriander leaves for garnishing
In a kadai add butter and crackle some cumin seeds.
Add in the Onions,Green chilli and cook for 4 min.Add in the capsicum and stir for 2 min.
Add in the Chilli Garlic paste and mix well.Add in the Tomatoes and cook till oil separates.
Add in the pav bhajji masala and mix well.Add in peas and stir for 3 min.
Add in the cooked rice and mix well until the masala coats each rice.Throw in coriander leaves and mix well.
Serve hot with any raita.