December 04, 2012

Mexicon Rice


Long grain rice-1 cup
Peas-1/2 cup
Sweet corn-1/2 cup
Tomato puree-1 cup
Garlic-4 cloves minced
Capsicum-1/2 chopped
Cumin seeds-1 tsp
Red chilli powder-1 tsp
Salt to taste
Olive oil-1 tblpsn
Vegetable Stock / Water-2 cup
Coriander leaves for garnishing


Heat oil in a pan and add in garlic,cumin seeds,onions,capsicum and saute for 2 min.

Add peas,sweet corn and mix well.

Season with salt..Add in rice and fry for few min.Throw in red chilli powder.

Pour in the stock or water. Add in Tomato puree and mix well..

Let it cook till the rice absorbes all stock or water.

Garnish with coriander leaves and serve hot..

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