December 06, 2012

Ulli Theeyal

This is my hubby’s favorite and my masterpiece. We make this often. That’s what my hubby use to say… So here goes the recipe for it.


To grind:-
  • Coriander Powder- 2 Table spoon
  • Red Chilly- 10-12
  • Coconut- 1 cup
  • Shallots- 5 -7
  • Pepper- 5-7
  • Oil-2 table spoon
  • Curry leaves- 2 Stems

  • Onion-7-8
  • Potato-2
  • Tamarind juice- 1 glass
  • Turmeric powder- As needed
  • Salt-As needed
For seasoning:-

  • Mustard seeds-1 table spoon
  • Curry leaves- 3 Stem
  • Take a pan with 3 table spoon of oil.
  • Throw in the To grind items except Coconut and coriander powder.
  • Keep it aside.
  • Add the coconut and fry it till it turns to deep brown color.
  • To this add in the coriander Powder.
  • Throw them all into a mixie and grind it into a smooth paste.
  • In a pressure cooker, add the tamarind juice. Add in all the vegetables, turmeric powder and salt. Close it and wait for 1 whistle.
  • After that add the grinded paste.
  • Add sufficient quantity of water according to the sourness of the koottan.
  • Leave till it boils rapidly.
  • Switch off the stove.
  • In a Kadai, add the seasoning items. Allow it to splutter.
  • Throw in to the kuzhamb.
  • And tasty Ulli Theeyal is ready!!!!!

This theeyal would be superb if you prepare this with Shallots.

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