December 07, 2012

Rajasthani Potato Curry


Potato-3 chopped and boiled
Curd-1 cup
Coconut- ½ cup
Red chilli powder-1 tsp
Coriander powder-1 tblspn
Turmeric powder-1 tsp
Cumin seeds-1 tsp
Asafoetida/ kaya podi- ½ tsp
Ginger Garlic and chilli paste-1 tblspn
Coriander leaves for garnishing
Oil-1 tblspn

For Masala:

Dry red chilli-5
Bay leaf-1
Cumin seeds-1 tsp
Cinnamon-1 inch piece


Soak the spices given for masala in water for 15 min.Grind it into a smooth paste by adding water.

In a kadai add turmeric,asafoetida,cumin seeds and fry for 30 sec.

Add ginger garlic and chilli paste and fry for 30 sec.Add in coriander and chilli powder and mix well.

Add in the ground masala paste and fry till oil separates.

Add in boiled potatoes and mix well.Add in curd and mix till everything is combined.

Grind the coconut coarsely and add this in the curry.

Garnish with coriander leaves and serve hot.

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