January 02, 2013

Cauliflower Bhajji


Cauliflower-1 cut into florets
Gram Flour / Kadalai Mavu / Besan-2 cups
Ginger Garlic Paste-1 tblspn
Baking powder-1 tsp
Chilli powder-1 tsp
Turmeric powder / Manjal podi-1 tsp
Asafoetida / Hing / Kaya Podi-1 tsp
Salt to taste
Oil for deep frying


Bring water to boil and add in salt and turmeric to it..Now add in cauliflower florets in this and cook for 1 mins..Drain this and set aside.

Now make a batter by mixing gram flour, salt, chilli powder, turmeric powder, baking powder, asafoetida, ginger garlic paste and some water..Make this batter little bit thicker..

Now heat oil for deep frying..Dip the cauliflower in this batter and fry it in oil..

Cook till it gets golden..Drain and serve with mint chutney or ketchup..

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