January 30, 2013

Methi Poori


Wheat Flour / Atta / Kothumai Mavu-2 cups

Dried Kasuri Methi Leaves – ½ cup ( You could use fresh methi leaves)

Chilli powder-1 tsp

Salt to taste

Oil – 1 tblspn + For deep frying

Water as needed


Take wheat flour, salt, kasuri methi leaves, 1 tblspn oil, chilli powder  in a mixing bowl. Mix everything with your hands.

Add water and form into a stiff and firm dough.Apply some oil over this and let it this rest for 5 min.

Form small balls out of this and roll into small circles.

Heat opil for deep frying and fry this puri on both sides till it puffs up. After you add the puri to hot oil, press it slowly with a slotted spoon to help it puff up.

Drain this in a paper towel..Serve hot with potato curry or your favorite gravy.

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