January 02, 2013

Gobi 65

Cauliflower is one my favorite vegetable.I like it in anyform Briyani,Korma,Curries etc….But especially this Gobi 65..”I LOVE IT”.

You can have this as a Snack or even it goes extremely well with a simple Rasam Rice.Try it and let me know how it turned out.


  • Cauliflower-1 cut into small florets
  • Corn flour-2 tblspn
  • All Purpose flour(Maida)-4 tblspn
  • Kashmiri Red chilli Powder-1 tblspn
  • Garam Masala powder-1 tblpsn
  • Salt to taste
  • Oil for deep frying


  • Heat up some water with some salt and Turmeric.After it comes to a boil,Blanch the cauliflower in the hot water for about 3-5 min.
  • After it is done drain it and wash it in cold water and set aside.
  • This step is to remove any dirt in Cauliflower.
  • Now add all the above Ingredients except oil in the cauliflower and mix it well.
  • Let it marinate for about 15 min.
  • Heat oil for deep frying and fry the cauliflower till golden.
  • Place it over in some Paper Towel to remove excess oil.
  • Serve hot with some Lemon wedges.

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