January 02, 2013



For Dough:
Flour-1 cup
Salt to taste
Water as needed

For Filling:

Cabbage-1 cup shredded
Capsicum- ½ sliced thinly
Mushrooms-1 cup sliced
Spring Onion-2 Chopped finely
Ginger Garlic Paste-1 tblspn
Soya Sauce-1 tblspn
Salt to taste
Pepper to taste
Ajinomoto / MSG-1 tsp (Optional)
Oil-1 tblspn


First make dough...Mix flour and salt in a mixing bowl..Pour in water and make into a soft dough.Cover with a damp cloth and set aside.

Now make filling by heating oil and add in ginger and garlic paste.

Now add in all vegetables and cook for 5 mins covered..

Now add in salt,pepper,soya sauce,ajinomoto and mix well.

Remove this to a bowl and allow this to cool down.

Now take the dough and divide into equal portions..

Take one dough ball and roll into thin round shape..

Take some filling and put it in the centre of the round...Now using your fingers bring all the sides together and seal it.

Take a steaming plate and oil it slightly...Put this dumplings in it..Steam this for 15 mins..

Remove this and serve with ketchup or hot chilli sauce.

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