Ingredients:
All Purpose Flour / Maida-1 cup
Curd- 1 cup
Green chilli-2 chopped finely
Ginger-1 tblspn minced
Cumin seeds / Jeera-1 tsp
Pepper-1 tsp
Curry leaves-1 spring
Baking powder-1 tsp
Salt to taste
Oil for deep frying
Method:
Heat oil for deep frying.
In a mixing bowl add flour,ginger,curry leaves,green chilli,cumin,pepper,salt and mix together.
Add curd to this and mix well till it forms a thick batter.
Add baking powder and mix well.
Add a tblspn of batter in oil and fry on all sides till golden.
Drain it in a paper towel.
Serve hot with chutney or sambar..
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