January 30, 2013

Dry Garlic Chutney


Garlic – 10 cloves
Dessicated Coconut / Dry Coconut / Kopara – ½ cup
Chilli Powder -2 tblspn
Coriander Powder / Malli Podi -1 tsp
Tamarind paste – 2 tsp
Oil-1 tsp
Salt to taste


Take everything in a blender and blend it coarsely.

Remove this and store it in a air tight container..You can use this as a sidedish for idlis, dosas and many more..

Keep it in the freezer for more than a month.

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