Ingrediants:
Garlic – 10 cloves
Dessicated Coconut / Dry Coconut / Kopara – ½ cup
Chilli Powder -2 tblspn
Coriander Powder / Malli Podi -1 tsp
Tamarind paste – 2 tsp
Oil-1 tsp
Salt to taste
Method:
Take everything in a blender and blend it coarsely.
Remove this and store it in a air tight container..You can use this as a sidedish for idlis, dosas and many more..
Keep it in the freezer for more than a month.
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