January 30, 2013

Aloo Channa Dry

Potato -  2 large cubed and cooked
Channa / Velai Konda kadalai / Chickpeas – 1 cups cooked
Tomato – 3 large pureed
Chilli powder – 1 tsp
Black Pepper Powder – 1 tsp
Amchoor Powder / Dry Mango Powder – 2 tsp
Garam Masala Powder – 1 tsp
Turmeric Powder / Manjal Podi -1 tsp
Coriander Powder / Malli Podi -1 tblspn
Sugar – 1 tsp
Salt to taste
Kasuri Methi Leaves / Dried Fenugreek Leaves – 1 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Oil- 1 tblspn


Heat 1 tblspn oil in a kadai. Add cumin and allow it to splatter.

Add tomato puree and cook for 5 mins till it gets cooked.

Add in chilli, garam masala, coriander, amchoor, turmeric,pepper powders and mix well.

Add in salt and sugar and mix well. Add kasuri methi leaves and mix well.

Pour enough water and add cooked chana and potatoes and mix well.

Cover and cook on a very low heat for 15 mins till everything gets united.

Serve hot with rice or roti.

No comments:

Post a Comment