October 22, 2012

Masala Dosa

Masala Dosaaaaaaaa.............. It was once in headlines for the reason that this dosa is among 100 dishes that needs to be tasted before dying.. Thats absolutely correct!!! its a mouth watering dosa and my amma makes an awesome of this!!!!


Dosa Batter
Onion-1 sliced
Potato-3 boiled and mashed
Green chilli-3 slitted
Ginger garlic paste-1 tblspn
Curry leaves-1 spring
Turmeric powder-1 tsp
Salt to taste

For Tempering:

Oil-1 tblspn
Mustard Seeds(kaduku)-1 tsp
Cumin seeds(jeerakam)-1 tsp
Channa dal(kadala parupu)-1 tblpsn
Urad dal(ulunda parupu)-1 tblpsn
Asafoetida(kaya podi)-a pinch


In a kadai add oil and all the ingredients given for the tempering and fry for 2 min.

Add onion,green chilli and saute for 3 min.Then throw in the salt and turmeric powder and mix well.

Add a splash of water and give a mix.now add in the potatoes and mix well.Set this masala  aside.

Now for the dosa,take the dosa batter and pour it in a heated tawa.Drizzle some oil over the dosa and smear it with a flat spoon.Put a huge dollop of the prepared masala and fold it in half.

Serve it with some spicy chutney.

1 comment:

  1. i love masala dose . its yummy. happy to follow u also happy if u follow me back