Masala Dosaaaaaaaa.............. It was once in headlines for the reason that this dosa is among 100 dishes that needs to be tasted before dying.. Thats absolutely correct!!! its a mouth watering dosa and my amma makes an awesome of this!!!!
Potato-3 boiled and mashed
Green chilli-3 slitted
Ginger garlic paste-1 tblspn
Curry leaves-1 spring
Turmeric powder-1 tsp
Salt to taste
Mustard Seeds(kaduku)-1 tsp
Cumin seeds(jeerakam)-1 tsp
Channa dal(kadala parupu)-1 tblpsn
Urad dal(ulunda parupu)-1 tblpsn
Asafoetida(kaya podi)-a pinch
In a kadai add oil and all the ingredients given for the tempering and fry for 2 min.
Add onion,green chilli and saute for 3 min.Then throw in the salt and turmeric powder and mix well.
Add a splash of water and give a mix.now add in the potatoes and mix well.Set this masala aside.
Now for the dosa,take the dosa batter and pour it in a heated tawa.Drizzle some oil over the dosa and smear it with a flat spoon.Put a huge dollop of the prepared masala and fold it in half.