Instant Oats -1 cup /1 part
Sooji / Rawa / Bombay Rawa / Semolina – ½ cup / ½ part
Curd / Yoghurt – 1 cup
Beans – 10 chopped finely
Carrot – 1 grated finely
Urad Dal / Ulundam Paruppu – 1 tsp
Mustard Seeds / Kaduku -1 tsp
Green Chilli – 1 chopped finely
Ginger -1 tblspn grated
Oil -1 tblspn + for greasing idli plates
Baking Soda -1 tsp
Salt to taste
In a dry pan and oats and roast it till nice aroma comes , it will take around 3-5 mins..Allow this to cool down and powder it finely.
Now take this in a mixing bowl and add in rawa and mix well. Pour in curd and mix well..
Add in enough water and mix well till it gets smooth consistency.
Now heat oil in a pan and add in mustard and urad dal..Add in green chilli and ginger and mix well.Add in beans and carrot and cook for 5 mins.
Now add this to the batter and mix well..Add in salt, baking soda and mix well.
Take the idli stand and grease the plate with oil.Take a ladleful of batter and fill those plates.
Now stack it together and steam it for 15 mins.Remove this and allow it to cool down.
Now remove the idli with a spoon and store in a hot case.
Serve this with chutney or as it is..