October 22, 2012

Bread Upma


Bread Slice:10 no(Toasted and cut each slice)
Onion:1 medium(finely chopped)
Capsicum:1 medium(finely chopped)
Carrot:1(peeled and grated)
Green Peas:1/2 cup(I used Frozen)
Tomato:1 big(chopped)
Ginger:1/2 spn(grated)
Green Chillies:To Taste
Tomato Ketchup:4-5 spns
Coriander Powder:1 spn
Mustard:1/2 spn
Urad Dal:1/2 spn
Cumin Seeds:1/2 spn
Chenna Dal:1/2 spn
Oil:2 spns


1.Heat oil in a pan,when hot add cumin seeds,mustard,urad dal,chenna dal and fry till they turn golden color,now add the curry leaves,green chillies,grated ginger and fry till chillies are done.
2.Now add onion and fry till they turn soft,add capsicum,grated carrot,green peas and fry for 3-4 mins.When the capsicum turn soft add the chopped tomato,mix and cook them covered till tomatoes become smooth.At this time add the salt,coriander powder and fry for a min now add the tomato ketchup,mix evenly and sprinkle few drops of water.Make sure u dont add more water as this make the dish mushy.
3.Finally add the toasted and cut bread pieces,toss well so that all the bread pieces are well coated with the sauce and let it sit on low flame for 2-3 mins,turn off the heat and ready to serve.
4.U can add little lemon juice to this if u like.I added lemon juice jst before eating and it tasted good.

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