October 22, 2012

Groundnut chutney

Preparation time : 5 minutes
Cooking time : 5 minutes.
Serves : 4

This is a very simple peanut chutney.

1. Roasted peanuts – 3 handsfull (should not be roasted too much)
2. Green Chillies – 4 to 5 ( roasted in very little oil)
3. Tamarind – little less than 1 inch
4. Garlic flakes – 5
6. small onion – chopped
7. Salt – as per taste.
Grind roasted green chillies and garlic flakes. Then add roasted peanuts and fry them. Add salt,washed tamarind piece and grind again. Add required amount of water (do not make it too watery as the taste varies) and onion pieces and grind.
Instead of grinding the onion, the chopped pieces can directly be added to the ground chutney.

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