Tomato Thokku

Ingrediants:

Tomato-10 pureed

Red chilli powder- ½ cup

Coriander powder- ¼ cup

Jaggery / Sarkarai(you could use sugar)- ½ cup

Salt to taste

Oil- ½  cup

Seasonings:

Oil- ½ cup

Mustard seeds /Kaduku-1 tblpsn

Cumin seeds / Jeerakam-1 tblspn

Dry red chilli-5

Asafoetida / Kaya podi-1 tsp

Curry leaves-a handful

Method:

In a kadai add ½ cup of oil and pour in the tomato puree.let it come to a boil..Cook for 15-20 min until thickened.

Add in red chilli powder,coriander powder,jaggery.salt and mix well.

Make the seasoning by heating oil and crackling some mustard seeds,cumin seeds,asafoetida,dry red chilli,curry leaves..

Pour this into the tomato mixture and mix well.

Let this cool down and put this into the clean jar and store in fridge...