October 18, 2012

Tomato Thokku


Tomato-10 pureed
Red chilli powder- ½ cup
Coriander powder- ¼ cup
Jaggery / Sarkarai(you could use sugar)- ½ cup
Salt to taste
Oil- ½  cup


Oil- ½ cup
Mustard seeds /Kaduku-1 tblpsn
Cumin seeds / Jeerakam-1 tblspn
Dry red chilli-5
Asafoetida / Kaya podi-1 tsp
Curry leaves-a handful


In a kadai add ½ cup of oil and pour in the tomato puree.let it come to a boil..Cook for 15-20 min until thickened.

Add in red chilli powder,coriander powder,jaggery.salt and mix well.

Make the seasoning by heating oil and crackling some mustard seeds,cumin seeds,asafoetida,dry red chilli,curry leaves..

Pour this into the tomato mixture and mix well.

Let this cool down and put this into the clean jar and store in fridge...


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