1.Bambino Vermicelli:1 cup
2.Curd:1 cup(varies depending on ur taste for consistency)
4.Mustard Seeds:3/4 spn
5.Urad Dal:1 spn
7.Curry Leaves:8 to 10
11.Salt:Acc to taste
14.Cashewnut:5 to 6
15.Chopped Ginger:1/2 spn
1.Boil Vermicelli till its cooked for 90%.Add oil to the water while boiling this avoids the vermicelli in sticking.Drain the excess water and spread it over a plate and let it cool.
2.Now put a pan on flame and add oil..when the oil is hot add cumin seeds and when they splatter add mustard seeds, channa dal, urad dal and let them fry for a while and now add the chopped ginger, curry leaves, hinge, slitted red chillies, green chillies ,cashews and fry them.
3.When the tadka is ready add the boiled vermicelli and mix gently so that the vermicelli will not be mashy.Add salt according to ur taste
4.Now add curd and mix well.If u want u can add more curd depending on your taste.
5.Finally add chopped cilantro.